Quick Peach Bruschetta with Whipped Ricotta: A Juicy Summer Delight
A refreshing summer appetizer featuring ripe peaches and creamy whipped ricotta on crispy bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 1 cup ricotta cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the peaches and set aside.
- In a bowl, mix the ricotta cheese, honey, and vanilla extract until smooth.
- Toast the bread slices in the oven until golden brown.
- Spread the whipped ricotta on the toasted bread.
- Top with sliced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- Feel free to add a sprinkle of cinnamon for extra flavor.
- This can be served as a quick appetizer or a light dessert.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Peach, Bruschetta, Ricotta, Summer, Appetizer
Find it online: https://www.prepandyep.com/quick-peach-bruschetta-2/