Quick Green Bean Potato Salad with Turkey Bacon: A Fresh Twist
A quick and refreshing salad made with green beans, potatoes, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Skillet
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound green beans
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- Blanch green beans in boiling water for 2-3 minutes, then transfer to an ice bath.
- In a large bowl, combine potatoes, green beans, turkey bacon, and red onion.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour dressing over the salad and mix gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include cherry tomatoes.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Quick Green Bean Potato Salad, salad, quick recipes, turkey bacon