Quick Easy Homemade Butter Chicken: A Comforting Family Favorite
Learn how to make a delicious and comforting butter chicken that is quick and easy, perfect for the whole family.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1 tablespoon cilantro, chopped
Instructions
- In a large bowl, marinate the chicken with yogurt, garlic, ginger, garam masala, turmeric, paprika, and salt for at least 30 minutes.
- Heat butter in a large skillet over medium heat and add marinated chicken. Cook until browned.
- Add tomato sauce and simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Butter Chicken, Quick Recipe, Easy Dinner, Comfort Food