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Pumpkin White Chocolate Chip Cookies: The Best Indulgent Treat

Pumpkin White Chocolate Chip Cookies
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Indulge in these delicious Pumpkin White Chocolate Chip Cookies that combine the warm flavors of pumpkin with sweet white chocolate chips.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup white chocolate chips
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg, then stir in the pumpkin puree and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the white chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, allow the cookies to cool completely before storing.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Pumpkin White Chocolate Chip Cookies

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