Pumpkin Spice Latte Cake: The Best Indulgent Treat for Fall
Indulge in the cozy flavors of fall with this delicious Pumpkin Spice Latte Cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup pumpkin puree
- 1/2 cup buttermilk
- 1/2 cup brewed coffee
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix the pumpkin puree, buttermilk, coffee, oil, and eggs until smooth.
- Combine the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Notes
- For added flavor, consider frosting with cream cheese icing.
- This cake can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Spice Latte Cake, cake, fall dessert, pumpkin spice