Print

Pumpkin S’mores Cookies: Easy, Indulgent Treats for Fall Fun

Pumpkin S’mores Cookies
Print Recipe

Delightful pumpkin s’mores cookies that combine the flavors of fall with the sweet indulgence of s’mores. Perfect for gatherings or a cozy night in!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, and granulated sugar with the softened butter.
  3. Add eggs and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Drop spoonfuls of dough onto a greased baking sheet.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, slightly underbake them.
  • You can substitute chocolate chips with white chocolate or even caramel bits for a twist.

Nutrition

Keywords: Pumpkin S'mores Cookies, Fall Desserts, Easy Cookies

Find it online: https://www.prepandyep.com/pumpkin-smores-cookies-easy-indulgent-treats-for-fall-fun/