Pumpkin Ricotta Caramelized Onion Tart with Turkey Bacon and Sage Delight
A delicious combination of pumpkin, ricotta, and caramelized onions with the added richness of turkey bacon and sage, perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 onion, caramelized
- 4 slices turkey bacon, cooked and chopped
- 2 teaspoons fresh sage, chopped
- 1 pie crust
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine pumpkin puree, ricotta cheese, caramelized onions, chopped turkey bacon, and fresh sage.
- Season with salt and pepper, and mix well.
- Place the pie crust in a tart pan, and pour the pumpkin mixture into the crust.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pumpkin, Ricotta, Caramelized Onion, Tart, Turkey Bacon, Sage