Pumpkin Crisp: The Best Cozy Fall Dessert You Need to Try
Indulge in the flavors of autumn with this delicious Pumpkin Crisp, perfect for cozy evenings and gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 2 large eggs
- 1/2 cup milk
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, cloves, eggs, and milk until smooth.
- In another bowl, combine oats, brown sugar, flour, and salt. Stir in melted butter until crumbly.
- Pour the pumpkin mixture into a baking dish and spread the oat mixture on top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Crisp, Fall Dessert, Cozy Dessert