Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love
Delicious pumpkin cream cheese muffins perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cream cheese, and sugar until smooth.
- Add eggs and mix well.
- In another bowl, combine flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually mix dry ingredients into the pumpkin mixture until just combined.
- Fill muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For a sweeter muffin, add chocolate chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Cream Cheese Muffins, fall treat, pumpkin recipes