Print

Pumpkin Coffee Cake: The Best Indulgent Treat for Fall Mornings

Pumpkin Coffee Cake
Print Recipe

This Pumpkin Coffee Cake is the perfect indulgent treat for your fall mornings, blending rich pumpkin flavor with warm spices for a cozy experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and pumpkin puree.
  4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • For a sweeter topping, you can sprinkle powdered sugar on top before serving.
  • Serve warm with a cup of coffee for the ultimate fall treat.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Baking, Pumpkin Recipes

Find it online: https://www.prepandyep.com/pumpkin-coffee-cake-the-best-indulgent-treat-for-fall-mornings/