Pumpkin Cinnamon Streusel Muffins: The Best Cozy Fall Treat
Enjoy the warmth and deliciousness of Pumpkin Cinnamon Streusel Muffins, perfect for a cozy fall day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tray with paper liners.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fill the muffin cups with the batter about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
- For a sweeter muffin, add chocolate chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pumpkin Cinnamon Streusel Muffins
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