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Pumpkin Cinnamon Roll Muffins: Easy and Indulgent Fall Treats

Pumpkin Cinnamon Roll Muffins
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Indulge in the flavors of fall with these easy Pumpkin Cinnamon Roll Muffins that are perfect for a cozy morning or dessert.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, and eggs until well combined.
  3. In another bowl, combine the dry ingredients: flour, sugars, baking soda, salt, cinnamon, and nutmeg.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • These muffins can be made ahead and frozen for later enjoyment.

Nutrition

Keywords: Pumpkin, Cinnamon, Muffins, Fall Treats

Find it online: https://www.prepandyep.com/pumpkin-cinnamon-roll-muffins/