Pumpkin Cinnamon Roll Bake: The Best Cozy Fall Treat
A delicious and comforting recipe for pumpkin cinnamon roll bake, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, brown sugar, baking powder, salt, and spices.
- In another bowl, whisk together the pumpkin, milk, melted butter, and eggs.
- Combine the wet ingredients with the dry and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- Serve warm with a drizzle of icing.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cinnamon Roll Bake, fall recipes, cozy treats