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Pioneer Woman Stuffed Pepper Casserole: Easy Turkey Bacon Delight

Pioneer Woman Stuffed Pepper Casserole Recipe
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This Pioneer Woman Stuffed Pepper Casserole is a delightful mix of flavors and textures that is sure to satisfy your cravings.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 bell peppers, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned.
  3. Add chopped bell peppers, onion, and garlic to the skillet. Cook until the vegetables are softened.
  4. Stir in the diced tomatoes, rice, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes.
  6. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.

Notes

  • For a spicier kick, add chopped jalapeños.
  • Feel free to use ground beef or chicken instead of turkey.

Nutrition

Keywords: Pioneer Woman, Stuffed Pepper, Casserole, Turkey Bacon, Easy Recipe

Find it online: https://www.prepandyep.com/pioneer-woman-stuffed-pepper-casserole/