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Peanut Butter Chocolate Chip Banana Bread: The Best Comfort Treat

Peanut Butter Chocolate Chip Banana Bread
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Enjoy a delicious and comforting treat with this Peanut Butter Chocolate Chip Banana Bread recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in the peanut butter until smooth.
  3. Add the brown sugar, granulated sugar, milk, and vanilla extract; mix well.
  4. Stir in the baking soda and salt.
  5. Fold in the flour until just combined.
  6. Finally, add the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • This banana bread can be stored at room temperature for up to 3 days.
  • Feel free to add nuts for additional crunch.

Nutrition

Keywords: Peanut Butter, Chocolate Chip, Banana Bread, Comfort Food

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