Peach Pie Cruffins Recipe: The Best Ever Indulgent Treats at Home
This Peach Pie Cruffins recipe combines the deliciousness of peach pie and the lightness of croissants for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract, then combine.
- Fold in diced peaches and cinnamon gently.
- Fill muffin tins with batter and bake for 20-25 minutes.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, Peach, Dessert, Indulgent Treats
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