Peach Crisp Delight: An Easy Recipe for Home Cooks
A delicious and easy recipe for peach crisp that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the peaches with sugar and lemon juice, then spread in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream for extra indulgence.
- Replace peaches with other fruits like apples or berries if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Crisp, Dessert, Easy Recipe