Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Delight
A flavorful and creamy soup that combines the heartiness of Italian sausage with the comfort of ditalini pasta, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and garlic, cooking until softened.
- Pour in the chicken broth and diced tomatoes, bring to a boil.
- Stir in the ditalini pasta and cook until al dente.
- Reduce heat and mix in the heavy cream and Parmesan cheese until melted.
- Fold in the fresh spinach until wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a lighter version, substitute turkey sausage.
- Adjust spices according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Parmesan Italian Sausage Ditalini Soup, creamy soup, comfort food