Parmesan Italian Sausage Ditalini Soup: A Creamy Comfort Delight
A rich and creamy soup that combines the flavors of Parmesan, Italian sausage, and ditalini pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove excess grease.
- Add the onions and garlic to the pot and sauté until onions are translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and ditalini pasta. Cook until pasta is al dente.
- Add grated Parmesan cheese and spinach. Stir until cheese is melted and spinach is wilted.
- Season with Italian seasoning, salt, and pepper. Serve warm.
Notes
- Add more cheese for an extra cheesy flavor.
- Substitute sausage with turkey or a meat alternative for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Parmesan Italian Sausage Ditalini Soup, creamy soup, comfort food