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Orange Olive Oil Bundt Cake: The Best Moist Citrus Delight

Orange Olive Oil Bundt Cake
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A deliciously moist orange olive oil bundt cake, bursting with citrus flavor and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat sugar and olive oil until combined. Add eggs one at a time, mixing well.
  4. Stir in the orange juice and zest.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 45-50 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • This cake can be topped with a simple glaze or served plain.
  • For added flavor, consider incorporating nuts or chocolate chips.

Nutrition

Keywords: orange olive oil bundt cake, citrus dessert, moist cake

Find it online: https://www.prepandyep.com/orange-olive-oil-bundt-cake/