One-Pot Spinach Tomato Pasta: Easy Meal for Busy Weeknights
This One-Pot Spinach Tomato Pasta is a quick and easy meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Stir in the pasta and diced tomatoes, then add water.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Mix in fresh spinach and cook for an additional 2 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, add grated parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta, easy meal, busy weeknights, quick pasta recipe