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One-Pot Creamy Vegetable Soup: Easy Comfort Food Delight

One-Pot Creamy Vegetable Soup
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A delicious and easy-to-make one-pot creamy vegetable soup that brings comfort and warmth.

Ingredients

Scale
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onions and garlic, sauté until translucent.
  3. Add the carrots, celery, and potatoes, stirring for a few minutes.
  4. Pour in the vegetable broth, and bring to a boil.
  5. Reduce heat and let it simmer until the vegetables are tender.
  6. Stir in the heavy cream, salt, pepper, and thyme.
  7. Cook for an additional 5 minutes, then serve warm.

Notes

  • Feel free to add any seasonal vegetables.
  • For a vegan version, substitute heavy cream with coconut milk.

Nutrition

Keywords: One-Pot Creamy Vegetable Soup, comfort food, easy soup recipe

Find it online: https://www.prepandyep.com/onepot-creamy-vegetable-soup-easy-comfort-food-delight/