One Pot Creamy Cajun Chicken Pasta: Easy Dinner Delight
A deliciously creamy and spicy cajun chicken pasta made in one pot for an easy dinner option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 tablespoon cajun seasoning
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 15 ounces diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cajun seasoning, cooking until chicken is browned.
- Stir in bell pepper and garlic, cooking for another 2-3 minutes.
- Add diced tomatoes, heavy cream, chicken broth, and fettuccine to the pot.
- Bring to a boil, then reduce heat and cover, cooking for about 12-15 minutes or until pasta is tender.
- Stir in parmesan cheese and parsley before serving.
Notes
- For less spice, reduce the amount of cajun seasoning.
- This dish can be customized with vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: One Pot Creamy Cajun Chicken Pasta