One Pan Balsamic Chicken: Easy, Flavorful Weeknight Delight
A delicious and easy recipe for One Pan Balsamic Chicken that brings together amazing flavors and is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: bake
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Scatter cherry tomatoes around the chicken and add spinach on top.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Delicious served with rice or quinoa.
- Can substitute chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 thigh with sauce and vegetables
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pan Balsamic Chicken, easy chicken recipes, weeknight dinner