Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken Bliss
Enjoy a creamy and flavorful dish with Olive Garden’s Asiago Tortelloni Alfredo paired with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 10 ounces asiago tortelloni
- 1 cup heavy cream
- 1 cup grated asiago cheese
- 2 grilled chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the asiago tortelloni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated asiago cheese until melted and smooth.
- Add the cooked tortelloni and sliced grilled chicken to the sauce, tossing to combine.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For best results, use freshly grated cheese.
- Add sautéed vegetables for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Olive Garden, Asiago Tortelloni, Alfredo, Grilled Chicken