Old-School Squash Casserole: Comforting Taste of Home
A warm and comforting dish perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced yellow squash
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the squash and onion until tender.
- In a bowl, combine the sautéed squash, cheese, crushed crackers, eggs, milk, butter, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Feel free to add other vegetables for extra flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Old-School Squash Casserole, Comfort Food, Casserole Recipes
Find it online: https://www.prepandyep.com/old-school-squash-casserole/