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My Fave Birria Tacos: Indulgent Homemade Flavor Awaits

My Fave Birria Tacos
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Indulge in the rich flavors of homemade birria tacos, a perfect blend of spices and tender meat.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 teaspoon cinnamon
  • 2 cups beef broth
  • 12 corn tortillas
  • 1 cup chopped cilantro
  • 1 lime cut into wedges

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a large pot, heat vegetable oil over medium-high heat and sear the beef on all sides.
  3. Add the chopped onion, minced garlic, chili powder, cumin, oregano, and cinnamon. Stir to combine.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce heat to low, cover, and let simmer for about 2-3 hours until the meat is tender.
  6. Remove the beef, shred it with two forks, and return to the pot.
  7. Warm the corn tortillas in a skillet.
  8. Assemble the tacos by placing the beef mixture on a tortilla and topping with cilantro and a squeeze of lime.

Notes

  • For added flavor, let the beef marinate overnight with the spices.
  • Serve with hot sauce for an extra kick.

Nutrition

Keywords: Birria Tacos, Tacos, Homemade Tacos, Mexican Cuisine

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