Mozzarella Chicken in Basil Cream Sauce: Easy Weeknight Delight
Enjoy a creamy and delicious Mozzarella Chicken in Basil Cream Sauce, perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup fresh basil, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper, then sear in the skillet until golden brown on both sides.
- Transfer chicken to a baking dish, pour heavy cream over, and sprinkle with mozzarella cheese and basil.
- Bake for 25-30 minutes or until chicken is cooked through and cheese is bubbly.
- Serve hot and enjoy!
Notes
- For a richer flavor, add a pinch of red pepper flakes.
- This dish pairs well with pasta or a side salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Mozzarella Chicken, Basil Cream Sauce, Weeknight Dinner