Morning Glory Pesto Egg Avocado Toast: A Delicious Twist on Breakfast
A delightful breakfast featuring creamy avocado, flavorful pesto, and perfectly cooked eggs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast and sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 large eggs
- 2 tablespoons pesto
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: cherry tomatoes for garnish
Instructions
- Toast the bread slices until golden brown.
- In a skillet, cook the eggs to your liking (sunny-side up or scrambled).
- Spread pesto on the toasted bread.
- Scoop out the avocado and mash it before spreading it on top of the pesto.
- Place the cooked eggs on the avocado.
- Season with salt and pepper, and garnish with cherry tomatoes if desired.
Notes
- For a spicier kick, add red pepper flakes on top.
- This dish can be enjoyed as a brunch option or a quick weekday breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Morning Glory Pesto Egg Avocado Toast, breakfast, healthy toast, avocado toast