Mexican Rotisserie Chicken Tostadas: Easy and Flavor-Packed Treats
A delicious and easy recipe for Mexican Rotisserie Chicken Tostadas that are full of flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Mexican
- Method: bake, assemble
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 10 tostada shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to crisp the tostada shells for about 5 minutes.
- In a bowl, combine shredded chicken, black beans, corn, and salsa.
- Assemble tostadas by layering shredded lettuce, chicken mixture, tomatoes, and cheese on each shell.
- Top with sour cream and serve immediately.
Notes
- For extra flavor, add avocado or jalapeños on top.
- These tostadas can be made ahead of time; just store the toppings separately.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mexican, Tostadas, Rotisserie Chicken
Find it online: https://www.prepandyep.com/mexican-rotisserie-chicken-tostadas/