Mexican Rotisserie Chicken Tostadas: Easy & Delicious Family Feast
Enjoy a family feast with these easy and delicious Mexican Rotisserie Chicken Tostadas. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup cheese, shredded
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- Spread refried beans on each tostada shell.
- Top with shredded chicken.
- Add shredded lettuce and diced tomatoes.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 10 minutes until cheese is melted.
- Serve warm with sour cream and salsa.
Notes
- For extra flavor, add avocado slices on top.
- Feel free to substitute black beans for refried beans.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Mexican, Rotisserie Chicken, Tostadas, Easy Recipe, Family Meal