Meatball and Mashed Potato Bake: A Hearty Family Favorite Dish
A delicious and filling dish that combines savory meatballs and creamy mashed potatoes, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Form into meatballs.
- In a baking dish, place the meatballs and cover with marinara sauce.
- Scoop the mashed potatoes over the meatballs.
- Top with shredded cheese.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to add your favorite vegetables to the dish.
- For a creamier mashed potato, add sour cream before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Meatball, Mashed Potatoes, Bake, Family Dinner
Find it online: https://www.prepandyep.com/meatball-and-mashed-potato-bake/