Master the Flavor: Perfect Your Indulgent Taco Rice Bowl Tonight
Learn how to make a delicious and indulgent Taco Rice Bowl that will satisfy your cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/4 cup chopped cilantro
Instructions
- In a pan, brown the ground beef over medium heat.
- Stir in the taco seasoning and cook according to package instructions.
- In a serving bowl, layer the cooked rice as the base.
- Add the seasoned beef on top of the rice.
- Layer black beans, corn, diced tomatoes, and cheese.
- Top with sour cream, avocado slices, lettuce, and cilantro.
Notes
- For a vegetarian option, substitute ground beef with lentils or plant-based meat.
- Customize with your favorite toppings like jalapeños or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Taco, Rice Bowl, Easy Recipe