Mashed Potato Cheese Puffs: Easy Indulgence for Home Chefs
Indulge in the delightful flavors of Mashed Potato Cheese Puffs, a simple yet delicious dish that every home chef can make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine mashed potatoes, cheese, eggs, breadcrumbs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Form small balls with the mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve hot for the best flavor.
- Experiment with different cheeses for varied taste.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Mashed Potato Cheese Puffs