Maple Pumpkin Cookies: Easy Fall Treats You’ll Love Baking
Delicious and easy maple pumpkin cookies perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and maple syrup.
- Add pumpkin puree and mix well.
- In another bowl, mix the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- If using, fold in the chopped walnuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow cookies to cool before serving.
Notes
- For extra flavor, consider adding chocolate chips.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Maple Pumpkin Cookies, Fall Baking, Easy Cookies