Mango Crumb Bars: Easy, Irresistibly Sweet Treats for Everyone
Enjoy the delightful taste of these Mango Crumb Bars, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Incorporate the softened butter until crumbly.
- Press half of the mixture into a greased baking dish.
- Combine mango, lemon juice, and vanilla extract, then spread over the crust.
- Sprinkle remaining crumb mixture on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a twist, add coconut flakes for additional flavor.
- These bars can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mango Crumb Bars, dessert, sweet treats