Loaded Hash Browns: Indulgent Turkey Bacon & Chicken Ham Delight
Indulge in these loaded hash browns topped with turkey bacon and chicken ham for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups hash browns
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 2 green onions, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add hash browns and cook until crispy on one side, about 5-7 minutes.
- Flip hash browns and top with turkey bacon, chicken ham, and shredded cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Remove from oven, sprinkle with sliced green onions, and serve.
Notes
- Feel free to add your favorite vegetables for more flavor.
- Store leftover hash browns in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Loaded Hash Browns, breakfast, turkey bacon, chicken ham