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Loaded Hash Browns: Indulgent Turkey Bacon & Chicken Ham Delight

Loaded Hash Browns

Indulge in these loaded hash browns topped with turkey bacon and chicken ham for a delicious breakfast treat.

Ingredients

Scale
  • 4 cups hash browns
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup chicken ham, diced
  • 2 green onions, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Add hash browns and cook until crispy on one side, about 5-7 minutes.
  4. Flip hash browns and top with turkey bacon, chicken ham, and shredded cheese.
  5. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
  6. Remove from oven, sprinkle with sliced green onions, and serve.

Notes

  • Feel free to add your favorite vegetables for more flavor.
  • Store leftover hash browns in an airtight container in the fridge.

Nutrition

Keywords: Loaded Hash Browns, breakfast, turkey bacon, chicken ham