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Loaded Fiesta Potato Bowls: A Delicious Twist on Comfort Food

Loaded Fiesta Potato Bowls
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Enjoy a hearty and flavorful meal with these Loaded Fiesta Potato Bowls, perfect for any occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 teaspoon taco seasoning
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño, diced (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and poke holes in the russet potatoes, then rub them with olive oil and sprinkle with salt.
  3. Bake the potatoes in the oven for about 45-60 minutes or until they are tender.
  4. While the potatoes bake, prepare the toppings by mixing black beans, corn, diced tomatoes, and taco seasoning in a bowl.
  5. Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
  6. Slice the potatoes open and fluff the insides with a fork.
  7. Top each potato with the bean and corn mixture, shredded cheese, sour cream, chopped cilantro, and jalapeño if using.

Notes

  • For extra flavor, consider adding avocado or guacamole on top.
  • This dish can be easily customized with your favorite toppings.

Nutrition

Keywords: Loaded Fiesta Potato Bowls

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