Keto Deviled Egg Salad: The Best Easy Recipe with Turkey Bacon
This Keto Deviled Egg Salad combines the classic flavors of deviled eggs with a twist using turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: mixing
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, chopped
- 1 tablespoon fresh dill, chopped
Instructions
- Boil the eggs for 10-12 minutes, then cool and peel.
- In a bowl, mash the eggs and mix in the mayonnaise, mustard, vinegar, salt, and pepper.
- Cook the turkey bacon until crispy, then crumble and add to the egg mixture.
- Add green onions and dill, and mix well.
- Serve chilled or at room temperature.
Notes
- Can be made ahead and stored in the fridge for up to three days.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Keto Deviled Egg Salad, Egg Salad Recipe, Low-Carb Egg Salad