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Keto Deviled Egg Salad: The Best Easy Recipe with Turkey Bacon

Keto Deviled Egg Salad

This Keto Deviled Egg Salad combines the classic flavors of deviled eggs with a twist using turkey bacon.

Ingredients

Scale
  • 6 large eggs
  • 4 strips turkey bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons green onions, chopped
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Boil the eggs for 10-12 minutes, then cool and peel.
  2. In a bowl, mash the eggs and mix in the mayonnaise, mustard, vinegar, salt, and pepper.
  3. Cook the turkey bacon until crispy, then crumble and add to the egg mixture.
  4. Add green onions and dill, and mix well.
  5. Serve chilled or at room temperature.

Notes

  • Can be made ahead and stored in the fridge for up to three days.
  • Adjust seasoning to taste.

Nutrition

Keywords: Keto Deviled Egg Salad, Egg Salad Recipe, Low-Carb Egg Salad