Kansas Award-Winning Pickled Eggs: Easy Recipe for Home Chefs
A delicious and easy recipe for making pickled eggs that have won accolades in Kansas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Pickling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 teaspoon mustard seeds
- 1 garlic clove, minced
Instructions
- In a large pot, combine vinegar, water, sugar, salt, peppercorns, bay leaf, mustard seeds, and garlic.
- Bring the mixture to a boil, stirring to dissolve the sugar and salt.
- Once boiling, remove from heat and let cool.
- Peel the hard-boiled eggs and place them in a clean jar.
- Pour the cooled pickling liquid over the eggs, making sure they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, add sliced onions or jalapeños to the jar.
- These pickled eggs can last for several weeks in the refrigerator.
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Keywords: Kansas Award-Winning Pickled Eggs, pickled eggs, easy pickled eggs, home chef recipe