Japanese Miso Mushrooms Recipe: The Best Flavor Burst You Must Try
Discover the incredible flavors of Japanese Miso Mushrooms with this ultimate recipe that is a must-try for mushroom lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons scallions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix miso paste, soy sauce, sesame oil, garlic, and ginger.
- Toss the mushrooms in the mixture until evenly coated.
- Spread the mushrooms on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and tender.
- Garnish with scallions and sesame seeds before serving.
Notes
- For extra flavor, let the mushrooms marinate for 30 minutes before baking.
- Serve as a side dish or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Japanese Miso Mushrooms, Mushroom Recipe, Flavorful Side Dish