Japanese Miso Mushrooms: An Easy Indulgent Recipe to Try
Discover how to create a delectable dish of Japanese miso mushrooms that promises to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cups mushrooms
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix the miso paste, soy sauce, sesame oil, garlic, and ginger together.
- Add the mushrooms to the bowl and toss until they are well coated.
- Spread the coated mushrooms on a baking sheet.
- Bake in a preheated oven at 400°F for 15-20 minutes until golden and tender.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the mushrooms for an hour before cooking.
- Can be served as a side dish or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Japanese, Miso, Mushrooms, Recipe