Italian Penicillin Soup Recipe: The Best Comfort Food for Healing
Heal your body and soul with this comforting and delicious Italian Penicillin Soup, a perfect remedy for cold days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 pound chicken breast, shredded
- 1 cup egg noodles
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until onion is translucent.
- Stir in carrots and celery, cooking for 5-7 minutes.
- Pour in chicken broth and add thyme, bringing to a boil.
- Add shredded chicken and egg noodles, cooking until noodles are tender.
- Stir in lemon juice and season with salt and pepper.
- Serve hot and enjoy the comfort!
Notes
- Feel free to add other vegetables for more nutrition.
- You can substitute homemade broth for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Italian Penicillin Soup, Comfort Food, Healing Soup