Italian Penicillin Soup Recipe: Cozy Comfort That Heals
Experience the warmth and healing properties of this Italian Penicillin Soup, a delightful comfort food remedy that’s sure to nourish both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup cooked chicken, shredded
- 1 cup pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the carrots, celery, onion, and garlic; cook until softened.
- Stir in the cooked chicken and pasta, and add the Italian seasoning.
- Simmer for 10 minutes until pasta is cooked.
- Season with salt and pepper, and serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead and stored in the fridge for up to 3 days.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian Penicillin Soup, comfort food, healing soup, Italian recipes, soup recipes