Italian Dressing Pasta Salad with Turkey Bacon for Delicious Joy
A flavorful Italian dressing pasta salad featuring turkey bacon, perfect for summer gatherings and quick meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Non-vegetarian
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- ½ cup black olives, sliced
- ½ cup green bell pepper, diced
- ½ cup red onion, diced
- ½ cup turkey bacon, cooked and crumbled
- 1 cup Italian dressing
- ¼ cup Parmesan cheese, grated
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine cooled pasta, cherry tomatoes, black olives, green bell pepper, red onion, and turkey bacon.
- Pour Italian dressing over the salad and toss to combine.
- Garnish with Parmesan cheese before serving.
Notes
- For added flavor, let the salad sit in the refrigerator for at least 30 minutes before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Italian Dressing Pasta Salad, Pasta Salad, Turkey Bacon Salad