Irresistible Corn Salad Recipe: Easy Summer Dish with Turkey Bacon
Enjoy a refreshing and delicious corn salad perfect for summer BBQs and picnics, featuring crispy turkey bacon and vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the corn kernels, crumbled turkey bacon, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, mix together the mayonnaise, lime juice, salt, and black pepper.
- Pour the dressing over the corn mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Adding diced avocado can enhance creaminess and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: corn salad, summer salad, BBQ sides, turkey bacon