Introduction to Carrot Apple Salad: A Fresh and Easy Delight
A refreshing and simple salad that combines the sweetness of apples with the crunchiness of carrots, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 2 apples, cored and chopped
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the grated carrots and chopped apples.
- Add the raisins and chopped walnuts, mixing well.
- In a separate small bowl, whisk together the mayonnaise and lemon juice.
- Pour the dressing over the salad, tossing to combine.
- Serve immediately or refrigerate before serving to enhance the flavors.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- Feel free to substitute the walnuts with pecans or almonds if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, healthy salad, easy recipe, fresh salad