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Indulge in Moist and Rich Zucchini Brownies: The Best Guilt-Free Treat

Indulge in Moist and Rich Zucchini Brownies Today!
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Indulge in Moist and Rich Zucchini Brownies Today!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix the grated zucchini, almond flour, and cocoa powder.
  3. In another bowl, whisk together honey, eggs, coconut oil, and vanilla extract.
  4. Combine the wet and dry ingredients and mix until well combined.
  5. Fold in the baking soda, salt, and dark chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let it cool before cutting into squares and serving.

Notes

  • For a richer flavor, add a pinch of cinnamon or espresso powder.
  • These brownies are best enjoyed fresh, but they can be stored for a couple of days in an airtight container.

Nutrition

Keywords: Zucchini Brownies, Guilt-Free Treat

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