How to Make Lemon Curd: The Best Creamy Delight Ever!
Learn how to make the best creamy lemon curd with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large lemons
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1/4 teaspoon salt
Instructions
- Zest the lemons and set the zest aside.
- In a saucepan, combine lemon juice, zest, sugar, and salt over medium heat until the sugar dissolves.
- Whisk in the eggs and butter until smooth.
- Continue cooking on low heat, stirring constantly, until thickened.
- Remove from heat and let cool before transferring to a jar.
Notes
- Use fresh lemons for the best flavor.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: How to Make Lemon Curd
Find it online: https://www.prepandyep.com/how-to-make-lemon-curd/