How to Make Crispy Zucchini Garlic Bites – An Easy, Savory Treat
Learn how to make delicious crispy zucchini garlic bites, a perfect appetizer for any gathering!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup chopped fresh parsley
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into rounds and place them in a bowl.
- Add the minced garlic, salt, pepper, Italian seasoning, and parsley; mix well.
- In another bowl, whisk the eggs and then add them to the zucchini mixture.
- In a third bowl, combine breadcrumbs and Parmesan cheese.
- Form small bites from the zucchini mixture, roll them in the breadcrumb mixture, and place them on a baking sheet.
- Bake for about 20 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For extra crunch, you can fry them instead of baking.
- These bites can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Crispy Zucchini Garlic Bites, Zucchini Appetizer, Savory Snack